Komiti About Sign in

Who's behind this

Komiti is built by Peter Kritsotakis, in Sydney. It exists because the problem it solves was mine first.

I ran a restaurant for 21 years. I now run a cleaning business and a skin clinic. Between them: food safety records, fire safety statements, RSA cards, certificates of currency, skin penetration notification, award changes every July, and a lease option date I nearly missed. Nobody reminds you about any of it.

Why I built it

The thing that finally did it was hiring a chef. He asked what he'd be paid and I realised the honest answer was that I'd have to spend an evening working it out — the award, the classification, the offer letter, the statements I was legally required to hand him on day one. I'd been in hospitality two decades and it was still a night's work.

That's not a knowledge problem you fix by reading harder. Small operators don't need more information about compliance; there's an enormous amount of it, published free, by the regulators themselves. What's missing is knowing which of it applies to you, and being told before the date rather than after.

What Komiti will and won't do

The honest state of it

Komiti is early. It's free while it's being built, and I'd rather have a small number of businesses telling me what's wrong with it than a large number of signups who never use it. If something's broken or an answer is off, I want to hear about it — that feedback is currently more valuable to me than the money.

Get in touch

Email info@komiti.ai and you'll get me, not a support queue.

Komiti is operated by the Kritsotakis Family Trust (ABN 45 984 876 899), Sydney, NSW.

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